Sure! Here’s a recipe for Shrimp and Avocado Bowls with Mango Salsa

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Sure! Here’s a recipe for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce:

Ingredients:

For the Shrimp:

  • 1 lb shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste

For the Mango Salsa:

  • 1 ripe mango, peeled and diced
  • 1/2 red onion, finely chopped
  • 1/2 red bell pepper, diced
  • 1 jalapeño, seeded and finely chopped (optional for spice)
  • 1/4 cup cilantro, chopped
  • 1 tbsp lime juice
  • Salt to taste

For the Lime-Chili Sauce:

  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp honey (optional for sweetness)
  • Salt to taste

For the Bowls:

  • 2 cups cooked rice (white, brown, or quinoa)
  • 2 ripe avocados, sliced
  • Lime wedges, for garnish
  • Extra cilantro, for garnish

Instructions:

1. Prepare the Mango Salsa:

  • In a medium bowl, combine the diced mango, chopped red onion, red bell pepper, jalapeño (if using), cilantro, and lime juice. Season with salt to taste. Set aside to allow the flavors to meld.

2. Make the Lime-Chili Sauce:

  • In a small bowl, whisk together the mayonnaise, lime juice, chili powder, and honey (if using). Add a pinch of salt to taste. Set aside.

3. Cook the Shrimp:

  • In a large skillet, heat the olive oil over medium-high heat.
  • Season the shrimp with garlic powder, paprika, cumin, salt, and pepper.
  • Cook the shrimp for about 2-3 minutes per side or until pink and opaque. Remove from heat and set aside.

4. Assemble the Bowls:

  • Divide the cooked rice into bowls.
  • Arrange slices of avocado on top of the rice.
  • Add the cooked shrimp on top of the avocado.
  • Spoon the mango salsa over the shrimp.
  • Drizzle the lime-chili sauce over the entire bowl.

5. Garnish & Serve:

  • Garnish with extra cilantro and lime wedges. Serve immediately and enjoy!

This dish is fresh, flavorful, and perfect for a light yet satisfying meal. The combination of shrimp, creamy avocado, sweet mango salsa, and zesty lime-chili sauce is truly irresistible!

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