Mediterranean Spinach and Feta rubbish Crisps
constituents
1 mug fresh spinach, diced
½ mug feta rubbish, atrophied
½ mug parmesan rubbish, finely grated
½ mug mozzarella rubbish, tattered
tsp olive oil painting
½ tsp garlic greasepaint
½ tsp dried oregano
swab and pepper, to taste
Instructions
Preheat the Oven
Heat the roaster to 375 °F( 190 °C). Line a baking distance with diploma paper for easy remittal.
Mix the constituents
In a medium coliseum, combine spinach, feta, parmesan, and mozzarella. Add olive oil painting, garlic greasepaint, oregano, and a pinch of swab and pepper. Stir until everything is well mixed.
Shape the Crisps
Scoop small spoonfuls of the admixture onto the set baking distance. Flatten each mound gently with the reverse of a ladle to form thin circles. Make sure to leave space between each crisp.
Singe to Perfection
Singe for 8 – 10 twinkles, or until the edges turn golden and the rubbish is gamesome.
Cool and Enjoy
Let the crisps cool for 5 twinkles to firm up. Transfer them to a serving plate and enjoy as a snack, appetizer, or brickle
salad crusher.
✨ Pro Tip For redundant flavor, mizzle with a touch of bomb juice or sprinkle some red pepper flakes before serving