Luxurious Black Forest Cake

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Luxurious Black Forest Cake

Description:
Indulge in the decadent charm of this Luxurious Black Forest Cake—a show-stopping dessert layered with rich chocolate sponge, luscious whipped cream, and juicy, boozy cherries. Topped with dark chocolate shavings and a glossy cherry glaze, this cake is the perfect fusion of elegance and indulgence. Whether for a celebration or simply to satisfy a sweet craving, this cake delivers a classic European flavor with a gourmet twist.

Ingredients:

For the Chocolate Cake Layers:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot coffee (or hot water for milder flavor)

For the Cherry Filling:

  • 2 cups pitted cherries (fresh or frozen)
  • 1/2 cup kirsch (cherry brandy) or cherry juice
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch (optional, for thicker filling)

For the Whipped Cream:

  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract

For Decoration:

  • Dark chocolate shavings or curls
  • Whole cherries (fresh or maraschino)
  • Optional: Cherry glaze or syrup for drizzling

Instructions:

  1. Bake the Cake Layers:
    • Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
    • In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
    • Add eggs, buttermilk, oil, and vanilla. Mix until well combined.
    • Stir in hot coffee slowly to create a smooth batter.
    • Divide batter evenly between pans and bake for 25–30 minutes. Cool completely.
  2. Prepare the Cherry Filling:
    • In a saucepan, combine cherries, sugar, and kirsch (or juice). Simmer for 10–15 minutes.
    • If desired, add cornstarch dissolved in a little water to thicken.
    • Let cool completely.
  3. Make the Whipped Cream:
    • Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
    • Keep chilled until ready to use.
  4. Assemble the Cake:
    • Place one cake layer on a serving plate. Brush lightly with leftover cherry syrup.
    • Spread whipped cream over the layer, then spoon cherries on top.
    • Repeat with the next layer. Top with final cake layer, then cover entire cake with whipped cream.
  5. Decorate:
    • Garnish with chocolate shavings, whole cherries, and a drizzle of cherry glaze if desired.
    • Chill for at least 1 hour before serving for best flavor and texture.
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