Sure! Here’s a description and recipe for a Grilled Chicken & Avocado Salad Bowl in American English:
Grilled Chicken & Avocado Salad Bowl
A fresh, protein-packed salad bowl perfect for lunch or dinner. Juicy grilled chicken, creamy avocado, and crisp vegetables come together in a delicious, nutritious meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 large avocado, sliced
- 4 cups mixed greens (e.g. spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta or goat cheese (optional)
- Fresh lemon or your favorite dressing
Instructions:
- Season the Chicken:
Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. - Grill the Chicken:
Heat a grill or grill pan over medium heat. Cook chicken for 5–7 minutes per side, or until fully cooked. Let it rest, then slice. - Assemble the Bowl:
In large bowls, layer the mixed greens, cherry tomatoes, cucumber, red onion, avocado slices, and cheese if using. - Add Chicken & Dress:
Top with sliced grilled chicken and drizzle with fresh lemon juice or your favorite dressing. - Serve:
Enjoy immediately while the chicken is still warm!
Would you like a version of this that’s meal-prep friendly or vegetarian?
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