Grilled Chicken & Avocado Salad Bowl

Sure! Here’s a description and recipe for a Grilled Chicken & Avocado Salad Bowl in American English:


Grilled Chicken & Avocado Salad Bowl

A fresh, protein-packed salad bowl perfect for lunch or dinner. Juicy grilled chicken, creamy avocado, and crisp vegetables come together in a delicious, nutritious meal.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 large avocado, sliced
  • 4 cups mixed greens (e.g. spinach, arugula, romaine)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup crumbled feta or goat cheese (optional)
  • Fresh lemon or your favorite dressing

Instructions:

  1. Season the Chicken:
    Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  2. Grill the Chicken:
    Heat a grill or grill pan over medium heat. Cook chicken for 5–7 minutes per side, or until fully cooked. Let it rest, then slice.
  3. Assemble the Bowl:
    In large bowls, layer the mixed greens, cherry tomatoes, cucumber, red onion, avocado slices, and cheese if using.
  4. Add Chicken & Dress:
    Top with sliced grilled chicken and drizzle with fresh lemon juice or your favorite dressing.
  5. Serve:
    Enjoy immediately while the chicken is still warm!

Would you like a version of this that’s meal-prep friendly or vegetarian?

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